Fundamentals of food process engineering

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Material type: Text

TextPublication details: Westport, U.S 1997Edition: 2nd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Available	301878
Text Books	Mohinder Singh Randhawa Library	TEXT 664 T58F (Browse shelf(Opens below))	Available	296175
Books	Mohinder Singh Randhawa Library	664 T58F (Browse shelf(Opens below))	Available	225645
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664 T58F (Browse shelf(Opens below))	Available	241481
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664 T58F (Browse shelf(Opens below))	Available	241482
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664 T58F (Browse shelf(Opens below))	Available	241483
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664 T58F (Browse shelf(Opens below))	Available	241484
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Available	255520
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Available	255521
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Available	255522
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Available	255523

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