Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Book Bank, College of Community Science | HMSc 664.028 5 P90Q (Browse shelf(Opens below)) | Available | 226113 | ||
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Books
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Book Bank, College of Community Science | HMSc 664.028 5 P90Q (Browse shelf(Opens below)) | Available | 226114 |
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| HMSc 664.02 K55B Bakery science and cereal technology | HMSC 664.02 N61C Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables | HMSc 664.028 5 P90Q Quick freezing preservation of foods : principles, practices, R & D needs | HMSc 664.028 5 P90Q Quick freezing preservation of foods : principles, practices, R & D needs | HMSC 664.028 J58F Food preservation | HMSC 664.028 J58F Food preservation | HMSc 664.028 K11F Food preservation and processing |
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