Art and science of cooking : student's manual

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Material type: Text

TextPublication details: New Delhi 1998Edition: 3rd enl. & rev. edDescription: 353pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Community Science	COHSc 641.5 A77 (Browse shelf(Opens below))	Available		226576

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