Food science
Material type: TextSeries: Food science texts seriesPublication details: New Delhi CBS 1996Edition: 5thDescription: 24cm. 608Subject(s): DDC classification:- 664 P70F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664 P70F (Browse shelf(Opens below)) | Available | 307363 | ||
Books | Book Bank, College of Agriculture | COA 664 P70F (Browse shelf(Opens below)) | Available | 297927 | ||
Books | Mohinder Singh Randhawa Library | COPLCL 664 P70F (Browse shelf(Opens below)) | Available | 298107 | ||
Books | Mohinder Singh Randhawa Library | 664 P70F (Browse shelf(Opens below)) | Available | 288720 | ||
Books | Mohinder Singh Randhawa Library | 664 P70F (Browse shelf(Opens below)) | Available | 227868 | ||
Books | Mohinder Singh Randhawa Library | FDTECH 664 P70F (Browse shelf(Opens below)) | Available | 229275 | ||
Departmental Library Books | Department of Processing & Food Engineering | PRAGS 664 P70F (Browse shelf(Opens below)) | Available | 236048 |
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COA 664 P70F Food Science | COA 664 P70F Food Science | COA 664 P70F Food Science | COA 664 P70F Food science | COA 664 P70F Food science | COA 664.003 B63E Encyclopedia of commercial food products | COA 664.7 K45T Technology of cereals: an introduction for students of food science and agriculture |
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