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Nutritive value of Indian foods

By: Material type: TextTextPublication details: Hyderabad National Institute of Nutrition 1989Edition: RevDescription: 24cm. 156Subject(s): DDC classification:
  • TEXT 641.1 G52N
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Item type Current library Call number Status Date due Barcode
Text Books Text Books Mohinder Singh Randhawa Library TEXT 641.1 G52N (Browse shelf(Opens below)) Available 227889
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227978
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227979
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227980
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227981
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227982
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227983
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227984
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227985
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227986
Books Books Book Bank, College of Community Science HMSC 641.1 G52N (Browse shelf(Opens below)) Available 227987

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