Textbook on quality meat production
Material type: TextPublication details: New Delhi Vikas Publishing House 2000Description: 22cm. 322Subject(s): DDC classification:- KVKBT 664.9 R18T
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | KVKBT 664.9 R18T (Browse shelf(Opens below)) | Available | 228661 | ||
Books | Mohinder Singh Randhawa Library | FDTECH 664.9 R18T (Browse shelf(Opens below)) | Available | 229297 |
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FDTECH 664.752 M46B Bakery technology and engineering | FDTECH 664.8 B51F Fruit and vegetable processing; organisations and institutions | FDTECH 664.8 C76C Commercial fruit and vegetable products | FDTECH 664.9 R18T Textbook on quality meat production | FDTECH 664.9 S33M Meat and meat products technology; including poultry products technology | FDTECH 664.92 P30P Processed meats | FIC Father Brown stories |
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