Food science

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Material type: Text

TextPublication details: New Delhi New Age International 2001Edition: 2ndDescription: 24cm. : 375Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	228853
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	228854
Books	Book Bank, College of Community Science	664 S66F (Browse shelf(Opens below))	Available	228860
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	229853
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	229988
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	229989
Books	Book Bank, College of Community Science	HMSC 664 S66F (Browse shelf(Opens below))	Available	229990

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664 S55F Food processing : principles and applications	664 S56I Introduction to food process engineering	664 S62E Environmental assessment and management in the food industry : life cycle assessment and related approaches	664 S66F Food science	664 S66f Food science	664 S66F Food Science	664 S66F Food Science	Next

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