Food science
Material type: TextPublication details: New Delhi New Age International 2001Edition: 2ndDescription: 24cm. : 375Subject(s): DDC classification:- HMSC 664 S66F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 228853 | ||
Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 228854 | ||
Books | Book Bank, College of Community Science | 664 S66F (Browse shelf(Opens below)) | Available | 228860 | ||
Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 229853 | ||
Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 229988 | ||
Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 229989 | ||
Books | Book Bank, College of Community Science | HMSC 664 S66F (Browse shelf(Opens below)) | Available | 229990 |
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HMSC 664 S66F Food science | HMSC 664 S66F Food science | HMSC 664 S66F Food science | HMSC 664 S66F Food science | HMSc 664 S66F Food science | HMSc 664 S66F Food science | HMSc 664 S92F Food processing and preservation |
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