Source book of food enzymology
Material type:
TextPublication details: Westport AVI Publishing 1981Description: 26cm. 967Subject(s): DDC classification: - FDTECH 664.001.547.758 S24S
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | FDTECH 664.001.547.758 S24S (Browse shelf(Opens below)) | Available | 229265 |
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| FDTECH 664 P70F Food science | FDTECH 664 T38F Fundamentals of food process engineering | FDTECH 664 V92O Outlines of food technology | FDTECH 664.001.547.758 S24S Source book of food enzymology | FDTECH 664.007.24 R55E Experimental methods in food engineering | FDTECH 664.028 D37T Technology of food preservation | FDTECH 664.028 K11F Food preservation and processing |
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