Chemical analysis of foods and food products

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Material type: Text

TextPublication details: New Delhi CBS 1999Edition: 3rdDescription: 22cm. 970Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	FDTECH 664 J15C (Browse shelf(Opens below))	Available	229282
Departmental Library Books	Department of Processing & Food Engineering	PRAGST 664 J15C (Browse shelf(Opens below))	Available	238584
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 J15C (Browse shelf(Opens below))	Available	238906

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Previous	FDTECH 641.103 S32D Dictionary of food and nutrition	FDTECH 641.3 S29F Food science: experiments and applications	FDTECH 660.6 R28P Prescott and Dunn's industrial microbiology	FDTECH 664 J15C Chemical analysis of foods and food products	FDTECH 664 M59F Food chemistry	FDTECH 664 P70F Food science	FDTECH 664 T38F Fundamentals of food process engineering	Next

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