Technology of food preservation

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Material type: Text

TextPublication details: Delhi CBS 1998Edition: 4thDescription: 22cm. 558Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	FDTECH 664.028 D37T (Browse shelf(Opens below))	Available	229293
Departmental Library Books	Department of Processing & Food Engineering	PRAGS 664.028 D37T (Browse shelf(Opens below))	Available	237794
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664.028 D37T (Browse shelf(Opens below))	Available	238884

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	FDTECH 664 V92O Outlines of food technology	FDTECH 664.001.547.758 S24S Source book of food enzymology	FDTECH 664.007.24 R55E Experimental methods in food engineering	FDTECH 664.028 D37T Technology of food preservation	FDTECH 664.028 K11F Food preservation and processing	FDTECH 664.07 K73P Pearson's composition and analysis of foods	FDTECH 664.07 K95Q Quality Control for the Food Industry-Vol 1	Next

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