Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | FDTECH 664.028 D37T (Browse shelf(Opens below)) | Available | 229293 | ||
Departmental Library Books | Department of Processing & Food Engineering | PRAGS 664.028 D37T (Browse shelf(Opens below)) | Available | 237794 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664.028 D37T (Browse shelf(Opens below)) | Available | 238884 |
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PRAGS 660.2842 U4 Unit operations | PRAGS 664 P70F Food science | PRAGS 664 T58F Fundamentals of food process engineering | PRAGS 664.028 D37T Technology of food preservation | PRAGS 664.028 R13H Handbook of food preservation | PRAGS 664.07 B72F Food texture and viscosity : concept and measurement | PRAGS 664.8 C76C Commercial fruit and vegetable products |
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