Fruit and vegetable preservation; principles and practices

By:

Material type: Text

TextPublication details: Lucknow International Book Distributing 2002Edition: 3rd rev. & enlDescription: 25cm. : 474Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Book Bank, College of Community Science	HMSC 664.028 S66F (Browse shelf(Opens below))	Available	229807
Books	Book Bank, College of Community Science	HMSC 664.028 S66F (Browse shelf(Opens below))	In transit from Book Bank, College of Community Science to Mohinder Singh Randhawa Library since 06/08/2024	229808
Books	Mohinder Singh Randhawa Library	664.028 S66F (Browse shelf(Opens below))	Available	240179

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.028 S66F Fruit and vegetable preservation: principles and practices	664.028 S66F Fruit and vegetable preservation : principles and practices	664.028 S66F Fruit and vegetable preservation : principles and practices	664.028 S66F Fruit and vegetable preservation; principles and practices	664.028 S66F Fruit and vegetable preservation ' principles and practices	664.028 S66F Fruit and vegetable preservation principles and practices	664.028 S66F Fruit and vegetable preservation; principles and practices	Next

There are no comments on this title.

to post a comment.