Catering management : an integrated approach
Material type:
TextPublication details: New delhi New age International 2001Edition: 2ndDescription: 24cm. 438Subject(s): DDC classification: - HMSC 642.47 S29C
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Book Bank, College of Community Science | HMSC 642.47 S29C (Browse shelf(Opens below)) | Available | 229858 | ||
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Books
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Book Bank, College of Community Science | HMSC 642.47 S29C (Browse shelf(Opens below)) | Available | 229859 | ||
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Books
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Book Bank, College of Community Science | HMSC 642.47 S29C (Browse shelf(Opens below)) | Available | 229860 | ||
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Books
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Book Bank, College of Community Science | HMSC 642.47 S29C (Browse shelf(Opens below)) | Available | 229861 | ||
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Books
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Book Bank, College of Community Science | HMSC 642.47 S29C (Browse shelf(Opens below)) | Available | 229862 |
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| HMSc 642.47 S29C Catering management : an integrated approach | HMSc 642.47 S29C Catering management : an integrated approach | HMSC 642.47 S29C Catering management : an integrated approach | HMSC 642.47 S29C Catering management : an integrated approach | HMSC 642.47 S29C Catering management : an integrated approach | HMSC 642.47 S29C Catering management : an integrated approach | HMSC 642.47 S29C Catering management : an integrated approach |
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