Recent trends in food processing
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- TEXT 664.02 M29R
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | TEXT 664.02 M29R (Browse shelf(Opens below)) | Available | 230986 |
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TEXT 664 T58F Fundamentals of food process engineering | TEXT 664 V11E Essentials of food sciecne | TEXT 664.007.24 R55E Experimental methods in food engineering | TEXT 664.02 M29R Recent trends in food processing | TEXT 664.02 S16A Agri Food Crops: Processing, Value Addition, Packaging and Storage | TEXT 664.024 S67P Principles of fermentation technology | TEXT 664.028 D18F Fruit and Vegetable processing |
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