Processing of meat and meat products (November 13-22, 2000)
Material type: TextPublication details: Hisar CCS Haryana Agricultural University 2000Description: 28cm. : 175Subject(s): DDC classification:- 664.9 S11P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 231003 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.