Guidelines for poultry - processing plant layouts

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Material type: Text

TextSeries: Marketing research report, no. 878Publication details: Washington 1970Description: 44pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.93 C34G (Browse shelf(Opens below))	Available		22811

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.927 J52R Recommeded international standards for cooked cured ham and for cooked cured pork shoulder	664.927 J52R Recommeded international standards for cooked cured ham and for cooked cured pork shoulder	664.93 B22P Poultry products processing : an industry guide	664.93 C34G Guidelines for poultry - processing plant layouts	664.93 C34M Methods and equipment for eviscerating chickens	664.93 C83M Microbiology of poultry meat products	664.93 E41 Egg and Poultry - meat processing	Next

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