Sensory evaluation of food ; theory and practice

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TextPublication details: Chichester 1985Description: 429pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Community Science	664.07 J38S (Browse shelf(Opens below))	Available		234088

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Previous	664.07 I-5W Water activity: influences on food quality	664.07 J20S Sensory evaluation of food : theory and practice	664.07 J38S Sensory evaluation of food: theory and practice	664.07 J38S Sensory evaluation of food ; theory and practice	664.07 J52L List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission	664.07 J52R Recommended international standard for special dietary foods with low sodium content including salt substitutes	664.07 J52R Recommended international maximum limits for pesticide residues	Next

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