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Introduction to food science and technology

By:

STEWART, George F

Material type: Text

Text

TextPublication details: New York 1973Description: 294pSubject(s):

DDC classification:

664 S79I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Community Science	664 S79I (Browse shelf(Opens below))	Available		234249

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