Experiences with foods

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Material type: Text

TextPublication details: Boston 1961Description: 527pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	641.3 P66E (Browse shelf(Opens below))	Available		234279
Departmental Library Books	Book Bank, College of Community Science	641.3 P66E (Browse shelf(Opens below))	Available		234280

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3 P21F Food preparation: a scientific approach	641.3 P22Q Quality food preparation techniques	641.3 P59F Food protein sources	641.3 P66E Experiences with foods	641.3 P66E Experiences with foods	641.3 R18F Foods and nutrition	641.3 R18F Foods and nutrition	Next

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