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Microbiological quality of foods

By:

SLANETZ, L.W

Material type: Text

Text

TextPublication details: N.Y 1963DDC classification:

576 S51M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	576 S51M (Browse shelf(Opens below))	Available		23095

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