Food processing and preservation
Material type: TextPublication details: New Delhi New Age International 2001Description: 24cm. : 298Subject(s): DDC classification:- HMSC 664.028 S92F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Book Bank, College of Community Science | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 235705 | ||
Books | Mohinder Singh Randhawa Library | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 236104 | ||
Books | Mohinder Singh Randhawa Library | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 236105 | ||
Books | Book Bank, College of Community Science | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 237471 | ||
Books | Book Bank, College of Community Science | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 237472 | ||
Books | Book Bank, College of Community Science | HMSC 664.028 S92F (Browse shelf(Opens below)) | Available | 237473 |
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HMSC 664.028 S92F Food processing and preservation | HMSC 664.028 S92F Food processing and preservation | HMSC 664.028 S92F Food processing and preservation | HMSC 664.028 S92F Food processing and preservation | HMSC 664.07 K11F Food analysis and quality control | HMSc 664.07 S16F First course in food analysis | HMSC 664.09 K55F Food packaging |
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