Food preparation: a scientific approach

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Material type: Text

TextPublication details: New Delhi Anmol Publications 2001Description: 22cm. 189Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.3 P21F (Browse shelf(Opens below))	Available		236020
Books	Mohinder Singh Randhawa Library	641.3 P21F (Browse shelf(Opens below))	Available		238202

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