Food texture and viscosity : concept and measurement
Material type: TextSeries: Food science and technology international seriesPublication details: San Diego Academic Press 2002Edition: 2ndDescription: 26cm. 427Subject(s): DDC classification:- PRAGS 664.07 B72F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Department of Processing & Food Engineering | PRAGS 664.07 B72F (Browse shelf(Opens below)) | Available | 236320 |
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