Food and beverage management
Material type:
TextPublication details: Harlow Prentice Hall 2002Edition: 2ndDescription: 24cm. 329pSubject(s): DDC classification: - 658.15937 C65F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 658.15937 C65F (Browse shelf(Opens below)) | Available | 236651 | ||
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Books
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Mohinder Singh Randhawa Library | 658.15937 C65F (Browse shelf(Opens below)) | Available | 237439 | ||
Departmental Library Books
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Book Bank, College of Community Science | HMSC 664 C65F (Browse shelf(Opens below)) | Available | 269841 |
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| HMSC 660 K11T Textbook of applied chemistry | HMSC 660 K11T Textbook of applied chemistry | HMSC 664 B63H Handbook of fruits, vegetables & food processing with canning & preservation | HMSC 664 C65F Food and beverage management | HMSc 664 D23F Food and beverage management | HMSc 664 H58Q Quality control in the food industry | HMSc 664 H58Q Quality control in the food industry |
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