Introduction to the chemical analysis of foods

By:

Material type: Text

TextPublication details: New Delhi CBS 2002Description: 26cm. : 530Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	543.1 N60I (Browse shelf(Opens below))	Available	236665
Books	Mohinder Singh Randhawa Library	543.1 N60I (Browse shelf(Opens below))	Available	236865
Books	Mohinder Singh Randhawa Library	543.1 N60I (Browse shelf(Opens below))	Available	239368
Text Books	Mohinder Singh Randhawa Library	TEXT 664.07 N39I (Browse shelf(Opens below))	Available	240197
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664.07 N39I (Browse shelf(Opens below))	Available	255530

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices	TEXT 664.028 S66F Fruit and Vegetable Preservation: Principles and Practices	TEXT 664.06 C11C Color in Food: Technological and Psychological Aspect	TEXT 664.07 N39I Introduction to the chemical analysis of foods	TEXT 664.07 W63T Techniques of food analysis	TEXT 664.09 R59F Food packaging : principles and practices	TEXT 664.940.954 M75F Fish processing in India	Next

There are no comments on this title.

to post a comment.