Food analysis and quality control

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Material type: Text

TextSeries: Food science seriesPublication details: Ludhiana Kalyani 2002Description: 24cm. 332[125]Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	664.07 K11F (Browse shelf(Opens below))	Available	236775
Books	Mohinder Singh Randhawa Library	664.07 K11F (Browse shelf(Opens below))	Available	237433
Books	Book Bank, College of Community Science	HMSC 664.07 K11F (Browse shelf(Opens below))	Available	237457
Books	Mohinder Singh Randhawa Library	664.07 K11F (Browse shelf(Opens below))	Available	240305
Books	Mohinder Singh Randhawa Library	664.07 K11F (Browse shelf(Opens below))	Available	241705
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664.07 K11F (Browse shelf(Opens below))	Available	253034
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664.07 K11F (Browse shelf(Opens below))	Available	253646
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	664.07 K11F (Browse shelf(Opens below))	Available	253647

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