Food analysis and quality control
Material type: TextSeries: Food science seriesPublication details: Ludhiana Kalyani 2002Description: 24cm. 332[125]Subject(s): DDC classification:- 664.07 K11F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.07 K11F (Browse shelf(Opens below)) | Available | 236775 | ||
Books | Mohinder Singh Randhawa Library | 664.07 K11F (Browse shelf(Opens below)) | Available | 237433 | ||
Books | Book Bank, College of Community Science | HMSC 664.07 K11F (Browse shelf(Opens below)) | Available | 237457 | ||
Books | Mohinder Singh Randhawa Library | 664.07 K11F (Browse shelf(Opens below)) | Available | 240305 | ||
Books | Mohinder Singh Randhawa Library | 664.07 K11F (Browse shelf(Opens below)) | Available | 241705 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | 664.07 K11F (Browse shelf(Opens below)) | Available | 253034 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | 664.07 K11F (Browse shelf(Opens below)) | Available | 253646 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | 664.07 K11F (Browse shelf(Opens below)) | Available | 253647 |
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664.07 K11F Food analysis and quality control | 664.07 K11F Food analysis and quality control | 664.07 K11F Food analysis and quality control | 664.07 K11F Food analysis and quality control | 664.07 K55F Food analysis | 664.07 K55F Food chemistry | 664.07 K64D Developments in food analysis techniques-- I |
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