Drying and dehydration of foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.802.84 V92D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 664.802.84 V92D (Browse shelf(Opens below)) | Available | 237067 |
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664.802 82 C18C Complete course in canning | 664.802.84 V92D Drying and dehydration of foods | 664.802.84 V92D Drying and dehydration of foods | 664.802.84 V92D Drying and dehydration of foods | 664.802.84 V92D Drying and Dehydration of Foods | 664.802 85 T75F Freezing preservation of foods | 664.802 85 T75F Freezing preservation of foods |
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