Baking: Science and Industries. volume I & II

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Material type: Text

TextPublication details: 2001Description: 2v. 762Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	COCS 641.71 K11B (Browse shelf(Opens below))	Available	313903
Books	Mohinder Singh Randhawa Library	COCS 641.71 K11B (Browse shelf(Opens below))	Available	313904
Books	Book Bank, College of Community Science	HMSC 641.71 K11B (Browse shelf(Opens below))	Available	237443
Books	Book Bank, College of Community Science	HMSC 641.71 K11B (Browse shelf(Opens below))	Available	237444
Books	Book Bank, College of Community Science	HMSC 641.71 K11B (Browse shelf(Opens below))	Available	237445
Books	Book Bank, College of Community Science	HMSC 641.71 K11B (Browse shelf(Opens below))	Available	237446

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HMSC 641.71 D81B Basic Baking	HMSc 641.71 G52D Delicious home bakes	HMSC 641.71 K11B Baking: Science and Industries. volume I & II	HMSC 641.71 K11B Baking: Science and Industries. volume I & II	HMSC 641.71 K11B Baking: Science and Industries. volume I & II	HMSC 641.71 K11B Baking: Science and Industries. volume I & II	HMSC 641.73 P23F Five hundred recipes for soups and saveuries	Next

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