Principles of fermentation technology
Material type: TextPublication details: New Delhi Aditya Books 1997Edition: 2ndDescription: 25cm. 357Subject(s): DDC classification:- TEXT 664.024 S67P
Item type | Current library | Call number | Status | Date due | Barcode | |
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Departmental Library Books | Department of Microbiology | MICRO 660.62 S67P (Browse shelf(Opens below)) | Available | 298993 | ||
Text Books | Mohinder Singh Randhawa Library | TEXT 664.024 S67P (Browse shelf(Opens below)) | Available | 237543 |
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TEXT 664.007.24 R55E Experimental methods in food engineering | TEXT 664.02 M29R Recent trends in food processing | TEXT 664.02 S16A Agri Food Crops: Processing, Value Addition, Packaging and Storage | TEXT 664.024 S67P Principles of fermentation technology | TEXT 664.028 D18F Fruit and Vegetable processing | TEXT 664.028 K11F Food preservation and processing | TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices |
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