Stability and shelf-life of food

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Material type: Text

TextPublication details: Cambridge Woodhead Publishing 2000Description: 24cm. 340Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 K58S (Browse shelf(Opens below))	Available		237862

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Previous	664 K55T Textbook of food science and technology	664 K55T Textbook of food science and technology	664 K55T Textbook of food science and technology	664 K58S Stability and shelf-life of food	664 K86F Food biotechnology	664 K95C Current topics on bioprocesses in food industry	664 K96F Fundamentals of quality control for the food industry	Next

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