Food Chemical safety

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Material type: Text

TextPublication details: Boca Raton CRC Press 2000Description: 24cm; v.1Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Text Books	Mohinder Singh Randhawa Library	TEXT 543.1 W23F (Browse shelf(Opens below))	Available	238019
Books	Mohinder Singh Randhawa Library	543.1 W23F (Browse shelf(Opens below))	Available	238042
Books	Mohinder Singh Randhawa Library	664.06 W23F (Browse shelf(Opens below))	Available	238043

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Previous	664.06 P86 Probiotics And Prebiotics In Foods	664.06 Q-5F Fortification of foods : a review	664.06 S99S Sweetness and sweetners	664.06 W23F Food Chemical safety	664.06 W52G Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings	664.07 A25N Novel food processing : effects on rheological and functional properties	664.07 A70P Physical properties of food ; novel measurement techniques and applications	Next

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