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Instrumentation and sensors for the food industry

By:

Kress, Rogers, Erika and Brimelow, J.B

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2001Edition: 2ndDescription: 25cm;836Subject(s):

DDC classification:

664 K96I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 K96I (Browse shelf(Opens below))	Available		238125

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