Fats in food technology
Material type: TextSeries: Sheffield food technologyPublication details: Sheffield Sheffield Academic Press 2002Description: 24cm. 379Subject(s): DDC classification:- 664.3 R14F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.3 R14F (Browse shelf(Opens below)) | Available | 238222 |
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