Fruit and Vegetable Preservation ; principles and practice
Material type: TextPublication details: Lucknow International Book Distributing 2002Edition: 3rd rev. and enl. edDescription: 25cm;474Subject(s): DDC classification:- PRAGST 664.028 S66F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Department of Processing & Food Engineering | PRAGST 664.028 S66F (Browse shelf(Opens below)) | Available | 238579 |
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