Introduction to catering: Ingredients for success

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Material type: Text

TextPublication details: Albany Delmar 2001Description: 24cm. : 398Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Community Science	HMSC 642.47 S40I (Browse shelf(Opens below))	Available		238737

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Previous	HMSC 642.47 S29C Catering management : an integrated approach	HMSC 642.47 S29C Catering management : an integrated approach	HMSC 642.47 S29C Catering management : an integrated approach	HMSC 642.47 S40I Introduction to catering: Ingredients for success	HMSC 642.5 L77Q Quantitative food sanitation	HMSC 642.5 V49P Professional food and beverage service management	HMSc 642.8 S54T Table decoration; yesterday ,today ,and tomorrow	Next

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