Food process engineering : theory and laboratory experiments
Material type: TextPublication details: N.Y. Wiley Industries 2000Description: 26cm;348Subject(s): DDC classification:- COAE 664 S33F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664 S33F (Browse shelf(Opens below)) | Available | 238754 | ||
Books | Mohinder Singh Randhawa Library | 664.02 S33F (Browse shelf(Opens below)) | Available | 256206 |
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COAE 664 P70F Food Science | COAE 664 P70F Food Science | COAE 664 P70F Food Science | COAE 664 S33F Food process engineering : theory and laboratory experiments | COAE 664 T58F Fundamentals of food process engineering | COAE 664 T58F Fundamentals of food process engineering | COAE 664 T58F Fundamentals of food process engineering |
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