Essentials of food sciecne

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Material type: Text

TextSeries: Food science text seriesPublication details: New York 2003Edition: 2nd edDescription: 482pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Mohinder Singh Randhawa Library	TEXT 664 V11E (Browse shelf(Opens below))	Available		239576

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