Market quality of Ghee; final report on the standardization of the technique...quality of ghee

By:

Material type: Text

TextSeries: I.C.A.R. report series, no.9Publication details: New DelhiDescription: 191pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	23646
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	67022
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	67134
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	69188
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	69323
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	69809
Books	Mohinder Singh Randhawa Library	637.23 I -2M (Browse shelf(Opens below))	Available	69810

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.2 T63B Butter	637.2 T63B Butter	637.2 T63B Butter	637.23 I -2M Market quality of Ghee; final report on the standardization of the technique...quality of ghee	637.23 I -2M Market quality of Ghee; final report on the standardization of the technique...quality of ghee	637.23 I -2M Market quality of Ghee; final report on the standardization of the technique...quality of ghee	637.23 I -2M Market quality of Ghee; final report on the standardization of the technique...quality of ghee	Next

There are no comments on this title.

to post a comment.