Essentials of food science

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Material type: Text

TextPublication details: New York 2003Edition: 2nd edDescription: 482pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 V11E (Browse shelf(Opens below))	Available		271452
Books	Mohinder Singh Randhawa Library	664 V11E (Browse shelf(Opens below))	Available		241295

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