Effect of salt on the viscosity and electrical conductivity of fruit serum

By:

GURJIT SINGH

Material type: Text

TextPublication details: Ludhiana PAU 2004Edition: Math, Stat, & Physics, COBHDescription: 63LSubject(s):

DDC classification:

T 532.58 G96E

Summary: Viscosity and electrical conductivity of fruit juices are the most important physical properties, which must be known in detail for the designing and optimization of processing plants employing ohmic heating. These physical properties would be dependent u

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 532.58 G96E (Browse shelf(Opens below))	Not for loan		247334
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 532.58 G96E (Browse shelf(Opens below))	Not for loan		247335

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Viscosity and electrical conductivity of fruit juices are the most important physical properties, which must be known in detail for the designing and optimization of processing plants employing ohmic heating. These physical properties would be dependent u

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