Development of fish patties from low value local catla fish (Catla catla)

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Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: Food Science and TechnologyDescription: 95[2]LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.94 B51D (Browse shelf(Opens below))	Not for loan		247368
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.94 B51D (Browse shelf(Opens below))	Not for loan		247369

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Previous	T 664.940.28 A89E Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products	T 664.94 A44D Development of fish loaves from farm cultured catia fish (Catia catia) incorporating tofu and whey protein concentrate	T 664.94 A44D Development of fish loaves from farm cultured catia fish (Catia catia) incorporating tofu and whey protein concentrate	T 664.94 B51D Development of fish patties from low value local catla fish (Catla catla)	T 664.94 B51D Development of fish patties from low value local catla fish (Catla catla)	T664.94 P14S Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes	T 664.94 R16D Development of fish cutiets from farm cultured catia fish (Catia catia) incorporating soy paneer and gluten	Next

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