PCR based assay for species specific determination of raw as well as cooked meat of avian and porcine origin

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Material type: Text

TextPublication details: Ludhiana PAU 2004Edition: Food Science and TechnologyDescription: 86LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.9 S33P (Browse shelf(Opens below))	Not for loan		247546
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.9 S33P (Browse shelf(Opens below))	Not for loan		247547

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