Studies on processing, preservation and storage of peach pulp and pulp based ready to serve beverages

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TextPublication details: Ludhiana PAU 2005Edition: Food Science and TechnologyDescription: 92LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.804.25 A76S (Browse shelf(Opens below))	Not for loan		247866
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.804.25 A76S (Browse shelf(Opens below))	Not for loan		247867

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Previous	T664.802 K72M Modelling & optimisation of extrusion process for development of mosambi pomace, pulse and cereal based product	T664.802 K72M Modelling & optimisation of extrusion process for development of mosambi pomace, pulse and cereal based product	T 664.804.25 A76S Studies on processing, preservation and storage of peach pulp and pulp based ready to serve beverages	T 664.804.25 A76S Studies on processing, preservation and storage of peach pulp and pulp based ready to serve beverages	T 664.804.651 R15S Study on the preparation of papaya leather	T 664.804.651 R15S Study on the preparation of papaya leather	T 664.805.615 C32P Prepration of dehydrated watermelon products	Next

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