Effect of flora on quality, storage characteristic of honey and its utilization in ready to serve ginger (Zingiber officinale)beverage and aonla(Emblica officinalis)preserve

By:

Nanda, Vikas

Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: Food Science and TechnologyDescription: 29cm;111LSubject(s):

DDC classification:

T 638.16 N21E

Summary: Honey was botanically characterized in to Eucalyptus, Helianthus, Brassica and Trifoliumn honey on the basis of the pollen count and subjected to physico-chemical and composition analysis along with storage studies at 4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 638.16 N21E (Browse shelf(Opens below))	Not for loan		248005
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 638.16 N21E (Browse shelf(Opens below))	Not for loan		248006

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Previous	T 638.16 B65R Rheological Properties of Honey During Processing	T 638.16 D38D Development of programmable temperature controller	T 638.16 D38D Development of programmable temperature controller	T 638.16 N21E Effect of flora on quality, storage characteristic of honey and its utilization in ready to serve ginger (Zingiber officinale)beverage and aonla(Emblica officinalis)preserve	T 638.16 N21E Effect of flora on quality, storage characteristic of honey and its utilization in ready to serve ginger (Zingiber officinale)beverage and aonla(Emblica officinalis)preserve	T 638.17 R18S Studies on processing of beeswax	T 638.17 R18S Studies on processing of beeswax	Next

Honey was botanically characterized in to Eucalyptus, Helianthus, Brassica and Trifoliumn honey on the basis of the pollen count and subjected to physico-chemical and composition analysis along with storage studies at 4

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