Effect of flora on quality, storage characteristic of honey and its utilization in ready to serve ginger (Zingiber officinale)beverage and aonla(Emblica officinalis)preserve
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 638.16 N21E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 638.16 N21E (Browse shelf(Opens below)) | Not for loan | 248005 | ||
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Mohinder Singh Randhawa Library | T 638.16 N21E (Browse shelf(Opens below)) | Not for loan | 248006 |
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Honey was botanically characterized in to Eucalyptus, Helianthus, Brassica and Trifoliumn honey on the basis of the pollen count and subjected to physico-chemical and composition analysis along with storage studies at 4
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