Application of vital and texturized wheat gluten in Bakery and other food products

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Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: Food Science and TechnologyDescription: 29cm.+Floppy 127Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 H31A (Browse shelf(Opens below))	Not for loan		248205
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 H31A (Browse shelf(Opens below))	Not for loan		248206

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