Cultivation of volvariella volvacea and itts processing into mushroom patties

By:

Dharminder Singh

Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: MicrobiologyDescription: 29cm;65lSubject(s):

DDC classification:

T 660.62 D38C

Summary: The present investigation "Cultivation of Volvariella volvacea and its processing into mushroom patties" was carried out in the Department of Microbiology to study the yield characteristics of Volvariella volvacea strains, to improve shelf life by drying

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 D38C (Browse shelf(Opens below))	Not for loan		248211
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 D38C (Browse shelf(Opens below))	Not for loan		248212

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The present investigation "Cultivation of Volvariella volvacea and its processing into mushroom patties" was carried out in the Department of Microbiology to study the yield characteristics of Volvariella volvacea strains, to improve shelf life by drying

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