Effect of dietary protein and lipid levels on growth, protein utilization and biochemical composition of carps

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Material type: Text

TextPublication details: Ludhiana P. A. U. 2006Edition: Zoology & FisheriesDescription: 29cm. + Floppy ,134LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 597.52 K98E (Browse shelf(Opens below))	Not for loan		248321
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 597.52 K98E (Browse shelf(Opens below))	Not for loan		248322

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Previous	T 597.52 K11D Developmental biology of cyprinus carpio linn. and its reproductive performance in different hydrological conditions	T 597.52 K12S Studies on the reproductive performances of major carps under natural and confined waters	T 597.52 K98E Effect of dietary protein and lipid levels on growth, protein utilization and biochemical composition of carps	T 597.52 K98E Effect of dietary protein and lipid levels on growth, protein utilization and biochemical composition of carps	T 597.52 M30A AMELIORATION BY ASCORBIC ACID IN Cyprinus carpio (Linn.) EXPOSED TO CHROMIUM	T 597.52 M52S Studies on survival rate of Cyprinus carpio var. communis Linnaeus, in polluted waters	T 597.52 M52S Studies on survival rate of Cyprinus carpio var. communis Linnaeus, in polluted waters	Next

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