Comparative study of nutritional and health status of vegetarians and nonvegetarians

By:

Jyoti

Material type: Text

TextPublication details: Ludhiana P. A. U. 2006Edition: Foods & NutritionDescription: 29cm; 105lSubject(s):

DDC classification:

T 641.1 J99C

Summary: Sixty male subjects (30 vegetarian and 30 non vegetarian) in the age group of 40-50 years, clinically healthy belonging to the business community were selected for the present comparative study. Background information, dietary pattern, dietary intake, ant

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 J99C (Browse shelf(Opens below))	Not for loan		248405
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 J99C (Browse shelf(Opens below))	Not for loan		248406

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Sixty male subjects (30 vegetarian and 30 non vegetarian) in the age group of 40-50 years, clinically healthy belonging to the business community were selected for the present comparative study. Background information, dietary pattern, dietary intake, ant

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